Low Carb Mocha Marble Bundt Cake | Keto Friendly Dessert

3 rounded scoops of Ketogenics Vanilla Cupcake Iso-Whey Protein powder (can also use the Zero Carb Unicorn Vanilla protein)

3/4 cup 0% Greek yogurt

2 large eggs

1/2 cup liquid egg whites

1/2 cup Splenda or other sweetener of choice

1 tsp vanilla extract

1/3 cup coconut flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/3 cup cashew milk, unsweetened (can choose other milk type of choice)

4 tsp Instant coffee granules

3 tbsp unsweetened cocoa

1 rounded scoop of Ketogenics Zero Carb Unicorn Vanilla Milkshake Protein Powder

2 tbsp unsweetened cocoa

2 tsp Instant coffee granules

Add sweetener of choice to bring out the flavor (trial and error here to see how much to use)

Water or almond milk/low carb milk to thin

Mix all dry ingredients together except for the coffee granules and cocoa powder. Mix all wet ingredients together and add to the dry ingredients. Divide into 2 halves, add coffee and cocoa to one half and mix. Alternate adding the two separate batters randomly into a greased Bundt pan or loaf pan.

Bake at 350F for 35-45 min.

Cool completely before glazing.

Enjoy